Features Of Shilajit
Features Of Organic Himalayan shilajit
Plant Derived Minerals
It would be awesome if we could be healthy by just taking supplements. Sadly, it’s not that simple! Our immune system isn’t aware of what we consume (whether good or bad); instead it simply protects us from anything that seems unnatural. This makes the task of delivery more important than the supplement itself. The good news is that leading a healthy life can be as easy as tapping into ancient nutrients with the help of Shilajit! The particular combination of Plant Derived Minerals bound to Humic and Fulvic Acids found in Shilajit is readily accepted and absorbed by any organism on Earth as it’s been here since life first began.
Fulvic and Humic Acid
Shilajit is the natural source of Fulvic Minerals ready for human consumption. You can find Fulvic Acid mineral blends, but they are all concentrates made from turf/soil with added minerals. Could you imagine that it took ten million years to create shilajit? We still can’t copy its chemical composition using hi-tech laboratory equipment. The major organic part made from the ancient plants remains. Fulvic Acid is one of many valuable components including Folic and Humic acids plus some Vitamins. Shilajit is also rich in plenty of amino acids and other beneficial organic compounds that promote strength, endurance and vitality.
Organic, Vegetarian and NON-GMO
Everything in nature is connected and designed to keep all of life balanced. However, it is best to consume naturally made, unprocessed products which have established the best compatibility with our bodies through the course of our evolution. Natural sources of nutrition tend to be better than expensive Vitamin tablets, as they contain a whole host of other ingredients, such as trace minerals, that help the body to fulfil its needs. Our cells grow weak when we are deprived of essential nutrition, paving the way for disease and many other health problems. If you can’t get enough minerals through your regular diet, then it’s time to try shilajit.